Coco Monggo

COCO MONGGO

Good for 6 persons
2 cups monggo beans, boiled, drained
1 cup tokwa, fried, cut into strips
2 tablespoons vegetable oil
1 clove garlic, minced
1 medium onion, sliced
2 pieces tomatoes, sliced
2 cups thick coconut milk
Salt to taste

• Saute garlic and onion in oil.
• Add tomatoes and cook until tender.
• Add monggo and coconut milk and bring to a boil.
• Season with salt.
• Put tokwa on a separate paltter as a side dish before serving,
• Serve hot.