BROWNY SCRAMBLED EGGS
Good for 6 persons.
6 eggs, beaten
3 tablespoons butter
3 tablespoons soy sauce
salt to taste
cucmber (optional)
tomatoes (optional)
- Mix eggs, soy sauce, and salt thoroughly.
- Heat butter in skillet until melted. Add eggs, reduce heat, and cook over low fire.
- Stir constantly from the bottom until firm and cooked. (Use wooden ladle, if possible).
- Garnish with tomatoes or cucumber
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