Bits Teriyaki Gluten

BITS TERIYAKI GLUTEN

Good for 6-8 persons

3/4 kilo gluten, slices
1/2 cup Kikkoman teriyaki sauce
1 tablespoon vegetable oil
2 tablespoons sesame seed, roasted
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon water

• combine teriyaki sauce and sugar in bowl
• Add gluten and stir well. Marinate for 30 mintues, stirring occassionally.
• Remove gluten from marinade.
• Mix 2 tablespoons marinade, cornstarch, and water in another bowl. Set aside.
• Heat oil in skillet then add gluten and sesame seeds and stir-fry for 2 minutes.
• Stir in cornstarch mixture
• Cook until mixture boils and sauce thickens.
• Serve hot.